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	<title>YEVSUP HEALTHCARE</title>
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		<title>Reducing Food Allergies</title>
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		<pubDate>Wed, 14 Mar 2012 12:32:41 +0000</pubDate>
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				<category><![CDATA[Healthcare]]></category>
		<category><![CDATA[allergies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Reducing]]></category>

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		<description><![CDATA[Reducing Food Allergies A food allergy is when the body mistakes a certain food as dangerous and produces an antibody called immunoglobulin E. This antibody reacts with the allergen and chemicals are released in the body causing an allergic reaction. Food allergies are often confused with adverse food reactions. A food allergy involves the immune [...]]]></description>
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